Lunch
Lunch
Soups
Salads
Traditional Tuna Nicoise Salad 10
Green Beans, Tomato, Olives, Potatoes, Eggs and Anchovies
Comments
total :8
K Town Chopped Salad 12
Chicken, Avocado ,Eggs, Bacon, Apple ,Blue Cheese, Red onion , Tomato
Comments
total :5
Crabmeat Asparagus Salad 13
Cherry tomato on a bed of Arugula, Citrus vinaigrette, Pistachios
Comments
total :4
Appetizers
Sandwiches & Main Courses
Roasted Chicken Sandwich 11
Served on a Kaiser Roll with Lettuce, Tomatoes, Citrus Aioli & Fries
Comments
total :4
Grilled KTown Burger 8oz 11
Kaiser Roll, Topped with Cheese, Béarnaise Sauce & French Fries
Comments
total :4
Pasta Primavera 12
Veggies, Carrots, Zucchini, yellow squash, green beans, cream sauce
Comments
total :3
Vegetable Plate 14
Potato Gratin, Zucchini soufflé, Sautéed spinach, Risotto, veggies tomato sauce.
Comments
total :3
Monte Cristo Sandwich 12
Ham, Tomato, Swiss Cheese, Caramelized Onions, Whole Grain Bread, With Mustard Sauce and side of French Fries
Comments
total :2
Grilled Vegetable Napoleon 13
Grilled Zucchini, Yellow Squash, Eggplant, Red and Green Peppers, Portabella Mushrooms and Tomato Sauce
Comments
total :7
Prix-Fixe Menu 2 Courses Meal $ 16 Per Person
First course
Field Mix Green salad 7
Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing
Comments
total :3
Second course
Dinner
Dinner
Appetizers
Oyster Rockefeller 13
With bacon, sautéed spinach, gruvere cheese, and sweet chili sauce.
Comments
total :4
Ragout of Snail "Escargots" 10
White shiitake mushrooms, spinach, apple wood smoked bacon, and cream sauce.
Comments
total :4
Soups
Salads
Field Mix Green salad 7
Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing
Comments
total :3
Caprese Salad 10
Fresh sliced tomatoes and mozzarella cheese with balsamic vinaigrette and virgin olive oil.
Comments
total :3
Beet Salad 8
Yellow and Red beats, pecan, goat cheese, radicchio, crispy parsnips and balsamic vinaigrette.
Comments
total :2
Crabmeat Asparagus Salad 13
Cherry tomato on a bed of Arugula, Citrus vinaigrette, Pistachios
Comments
total :2
Entrees
Seared Mako Fish 28
With ravioli, spinach, broccoli, red pepper, fingerling potato, and lemon thyme reduction.
Comments
total :3
Beef Wellington 30
Wrapped in pastry dough: filet mignon, mushrooms, duck liver pate, greens beans and truffle sauce.
Comments
total :5
Calf Liver 23
Mashed potato, mixed vegetales, and roasted shallots sherry wine sauce.
Comments
total :3
Salmon En Croute 27
Wrapped in pastry dough salmon, saffron rice and spinach with red pepper sauce.
Comments
total :3
Surf and Turf 35
Filet mignon with béarnaise sauce and four sautéed shrimp with tomato sauce served with fingerling potato and French green beans.
Comments
total :3
Seared Codfish 25
With crab cake, vegetables, mv ashed potatoes, and béarnaise sauce.
Comments
total :3
Seared Salmon 23
Served over ratatouille, drizzled with balsamic reduction, and herb oil.
Comments
total :4
Chiken Scaloppini 19
Roasted potatoes, mixed vegetables, and mushroom marsala sauce.
Comments
total :3
Rib-Eye Steak 25
With zucchini soufflé, potato gratin, with Roquefort blue cheese.
Comments
total :3
Steak Au Poivre 27
New York steak with mashed potato, haricot vert, and peppercorn sauce.
Comments
total :2
Vegetable Plate 20
Potato gratin, zucchini soufflé sautéed spinach, risotto veggie, and tomato sauce.
Comments
total :3
3 course meal $ 33 per person available daily from
5 Pm-6:30pm
First course
Field Mix Green salad 7
Red Onion, Cherry Tomato, Avocado, Goat Cheese Tossed with House Dressing
Comments
total :3
Second course
Desserts
Desserts
Desserts
Desserts
Banana Bread Pudding 7
With raisins, caramel, Creme anglaise sauce, and vanilla ice cream on top
Comments
total :1
Wine List
Wine list
Sparkling Wines
White Wines
Lauverjat Sancerre "Moulin des Vrilleres", Loire Valley, France, Sauvignon Blane 2010
Bottle : 45
Comments
total :2
Red Wines
Cono Sur, Colchagua Valley, Chile Cabernet/Carmenere "organic", 2010
Glass : 10Bottle : 40
Comments
total :2
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